马兆成　博士，副教授，硕士生导师

1981年3月出生。2003年7月于武汉大学化学与分子科学学院获得工学、理学双学位，2008年12月武汉大学高分子物理与化学专业获得理学博士，2007-2008于法国法国国家科学中心（CERMAV-CNRS）攻读联合培养博士学位。2008年获得武汉大学五四青年奖，2007年获得美国百人会英才奖，2007年获得法国埃菲尔博士奖学金，2015年获得武汉3551人才计划。主要从事园艺产品功能成分、天然药物和生物医用材料研究与开发。主持国家自然科学基金和博士后基金，参与国家柑橘创新团队、农业部公益性行业专项和教育部重大技术创新项目。在biopolymers，Food&Function等杂志发表SCI论文20篇，申请/获批专利10项，获批2项，其中专利“一种生物活性材料、其制备方法及应用”在进行产业化，产品进入临床。出版教材、专著两本，名为《园艺产品功能成分》和《柠檬与生活》。

科研成果

1.　 闫慧清，黄小龙，马兆成*,食用芒果过敏的研究进展, 食品科学，2017,38，305-309.

2.　 Hongjing Wang, Liping Cheng, Dingbo Lin, Zhaocheng Ma*, Xiuxin Deng, Lemon fruits lower the blood uric acid level in humans and mice,Scientia Horticulturae, 2017, 220, 4-10.

3.　 Xiaorong Hu, Lin Chen, Dandan Tao, Zhaocheng Ma*, Shlin Liu, A facile pathway to modify cellulose composite film by reducing wettability and improving barrier towards moisture, Materials, 2017, 10(1), 39.

4.　 Yuting Wang, Dingbo Lin, Xiaoli Wang, Wei Zhu, Junli Ye, Guohuai Li*, Zhaocheng Ma*, Xiuxin Deng, The impact of a novel peach gum-derived polysaccharide on postprandial blood glucose control in streptozotocin-induced diabetic mice, International Journal of Biological Macromolecules,2017, DOI: 10.1016/j.ijbiomac.2017.01.085.

5.　 Jinlong Wu, Lin Chen, Dingbo Lin, Zhaocheng Ma*, Xiuxin Deng*, Development and application of a multiplex real-time PCR assay as an indicator of potential allergenicity in citrus fruits,J. Agric. Food Chem.2016, 64 (47), pp 9089-9098.

6.　 Xiaoli Wang, Xiaorong Hu, Huiqing Yan, Zhaocheng Ma*, Xiuxin Deng, Pro-inflammatory effects of a litchi protein extract in murine RAW264.7 macrophages,Horticulture Research, 2016,3, 16017.

7.　 Yingpu Zhang, Rong Huang, Si Peng, Zhaocheng Ma*, MWCNTs/Cellulose Hydrogels Prepared from NaOH/UreaAqueous Solution with Improved Mechanical Properties, Journal of Chemistry, 2015, DOI: 10.1155/2015/413497. IF=0.77,

8.　 Qun Ji, Zhaocheng Ma*, Xiuxin Deng, Volunteer study and serum protein profiling to understand inflammatory response induced by Satsuma mandarin, Food Research International, 2015, 75, 367-373. IF=2.818,

9.　 Huiqing Yan, Qun Ji, Doudou Chen, Jinlong Wu, Shu’ang Peng, Zhaocheng Ma* , Xiuxin Deng, A novel macromolecular extract screened from Satsuma with pro-inflammatory effect, Food & Function, 2014, 5, 295-302. IF=2.791,

10. Huiqing Yan, Zhaocheng Ma*, Shu’ang, Xiuxin Deng,Anti-inflammatory effect of auraptene extracted from trifoliate orange (Poncirus trifoliate) on LPS-Stimulated RAW 264.7 cells, Inflammation, 2013, 36(6),1525-1532. IF=2.347.

11. Zhaocheng Ma, Lina Zhang, Yoshiharu Nishiyama, Marie-France Marais,Karim Mazeau,Michel Vignon, The Molecular Structure and Solution Conformation of an Acidic Heteropolysaccharide from Auricularia auricula-judae, Biopolymers, 2011,95(4), 217-227.

12. Zhaocheng Ma, Jianguo Wang, Lina Zhang, Yufeng Zhang, Kan Ding, Evaluation of water soluble beta-D-glucan from Auricularia auricular-judae as potential anti-tumor agent, Carbohydrate Polymers, 2010, 80(3), 977-983.

13. Zhaocheng Ma, Jianguo Wang, Lina Zhang, Structure and chain conformation of β-glucan isolated from Auricularia auricula-judae, Biopolymers, 2008, 89, 614-622.

14. Zhaocheng Ma, Lina Zhang, Molecular weight and chain conformation of amylopectin from rice starch, J. Appl. Polymer Sci. 2007, 104, 3124-3128.

署名论文

1.　 Shaojie Li, Zhuang Wang, Fan Ding, Da Sun, Zhaocheng Ma, Yunjiang Cheng, Juan Xu*,Content changes of bitter compounds in‘Guoqing No.1’Satsuma mandarin (Citrus unshiu Marc.) during fruit development of consecutive 3 seasons, Food Chemistry, 2014, 145 963-969.

2.　 Weijuan Huanga, Xueyong Li , Yue Xue, Rong Huang, Hongbing Deng*, Zhaocheng Ma, Antibacterial multilayer films fabricated by LBL immobilizing lysozyme and HTCC on nanofibrous mats, International Journal of Biological Macromolecules, 2013, 53, 26-31.

3.　 Shangjing Xin, Xueyong Li, Zhaocheng Ma, Zhanjun Lei , Jiemin Zhao, Siyi Pan, Xue Zhou*, Hongbing Deng, Cytotoxicity and antibacterial ability of scaffolds immobilized by polysaccharide/layered silicate composites, Carbohydrate Polymers, 2013, 92, 1880-1886.

4.　 Cuihua Liu, Dong Jiang, Yunjiang Cheng, Xiuxin Deng, Feng Chen, Liu Fang, Zhaocheng Ma, Juan Xu*, Chemotaxonomic Study of Citrus, Poncirus and Fortunella Genotypes Based on Peel Oil Volatile Compounds - Deciphering the Genetic Origin of Mangshanyegan (Citrus nobilis Lauriro), Plos One, 2013, http://dx.doi.org/10.1371/journal.pone.0058411.

5.　 Ang Lu, Zhaocheng Ma, Jingyuan Zhuo, Gang Sun*, Guodong Zhang, Layer-by-layer structured gelatin nanofiber membranes with photoinduced antibacterial functions, Journal of Applied Polymer Science, 2013,128(2), 970-975.

6.　 Yufeng Zhang, Wei Fan, Zhaocheng Ma, Chengtie Wu, Wei Fang, Gang Liu, Yin Xiao*, The effects of pore architecture in silk fibroin scaffolds on the growth and differentiation of mesenchymal stem cells expressing BMP7, Acta Biomaterialia, 2010, 6(8), 3021–3028.

7.　 Jianguo Wang, Zhaocheng Ma, Lina Zhang, Yapeng Fang, Fatang Jiang, Glyn O. Phillips, Structure and chain conformation of water-soluble heteropolysaccharides from Ganoderma lucidum, Carbohydrate Polymers, 2011, 86(2), 844-851.

8.　 Xiaopeng Xiong, Lina Zhang*, Zhaocheng Ma, Yang Li, Effects of Molecular Weight and Arm Number on Properties of Star-Shape Styrene-Butadiene-Styrene Triblock Copolymer, Journal of Applied Polymer Science, 2005, 95, 832-840.

9.　 Lina Zhang*, Zhaocheng Ma, Xiaopeng Xiong, Xiaojuan Xu, Rui Ma, Yang Li, Journal of Applied Polymer Science, 2005, 96, 961-965.

10. Xiaoqing Yang, Zhaocheng Ma*, Hongbing Deng, Antitumor Activity of an Acidic Heteropolysaccharide IsolatedFrom Auricularia Auricula-Judae,Journal of Pharmacy and Pharmaceutical Sciences, 2015, 4(3), 72-78. IF=1.856,

申请/获批专利：

1.　 马兆成、王红静、邓秀新，一种柠檬提取物的制备方法、其产品及应用，国家发明专利，申请号：201410798707.1

2.　 马兆成、王小丽、邓秀新，一种炎症诱导蛋白组分、其制备方法及产品，国家发明专利，申请号：201510116159.4

3.　 马兆成、邓秀新、吴金龙，季群，芸香科植物引起人体上火的基因及其应用，国家发明专利，201510777628.7

4.　 马兆成，闫慧清，王小丽，一种蛋白质及其分离方法与应用，国家发明专利，201510776693.8

5.　 马兆成、邓秀新、季群，柑橘类植物Citsh1基因启动子、分子标记及应用，国家发明专利，201510776629.X

6.　 马兆成、邓秀新、吴金龙，检测芸香科植物过敏原基因的引物、探针、标准品及应用，国家发明专利，201511019719.0

7.　 马兆成、程丽萍、彭抒昂，一种香圆果实的提取物及其制备方法与应用，国家发明专利，201610013995.4

8.　 李国怀、王雨婷、马兆成，一种桃胶多糖的提取工艺及其应用，国家发明专利，201510461329.2

9.　 马兆成，一种生物活性材料、其制备方法及应用，国家发明专利，ZL 2014 1 0733818.4

10. 张玉峰、刘朝阳、马兆成，一种生物活性组织再生膜及其制备方法，国家发明专利，CN101474430.

标准

1.　 程运江、龙超安、王日葵、彭抒昂、李红叶、邓秀新、马兆成、戴素明、方贻文、黄先彪，柑橘商品化处理技术规程，NY/T2721—2015, 农业行业标准,2015.8.1

2.　 程运江、龙超安、王日葵、仆范文、马兆成、陈兆星、曾云流、黄先彪，柑橘贮藏，NY/T 1189—2016，农业行业标准，2016

著作

1.　 马兆成、朱春华主编，《柠檬与生活》，中国农业出版社，2015

2.　 马兆成、徐娟 主编，《园艺产品功能成分》，中国农业出版社，2015